Upslope Brewing released their annual limited release Thai Style IPA today. Now in it’s fourth year, Thai Style IPA is a collaboration with Denver’s Euclid Hall and contains seven Asian-inspired spices including coriander, Thai basil, lemongrass, and ginger. It’s brewed with Belgian Wit yeast, hopped similar to an American IPA, and clocks in at 6.5% ABV.

Also coming down the line in early July is Upslope’s third Lee Hill Series beer of 2017, making it the 13th installment of the quarterly series. Lee Hill Series Volume 13 is a Tequila Barrel Aged Belgian Style Quadrupel coming in at 11.2% ABV and 42-IBU.

“The flavors have come together to create a decadent beer we are more than proud of.”

– Charlie Condon, Head of Barrel Aging and Special Projects

Learn more about Upslope Brewing at